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PIZZA DAY: HOW TO CREATE A HEALTHIER VERSION OF THE ITALIAN DISH

2024-02-09
PIZZA DAY: HOW TO CREATE A HEALTHIER VERSION OF THE ITALIAN DISH

Pizza is a dish that has gained immense popularity worldwide. Its juicy toppings, crispy crust, and countless flavor combinations make it beloved by people of all ages. However, traditional versions of pizza often abound with high-calorie, fatty, and salty ingredients, which can make it challenging to maintain a healthy lifestyle. Therefore, it's worth considering substitutes for classic ingredients that will not only allow us to enjoy the taste of our favorite pizza but also be more beneficial for our health.

In this article, we will present several classic pizza ingredients and their healthier alternatives that will help you create a version of this Italian delicacy that is both delicious and more beneficial for your body. By experimenting with different ingredients and preparation techniques, we can transform traditional pizza into a dish that provides more nutrients, fewer calories and fats, while still retaining the excellent flavor that we love. Explore our suggestions.

 

 

 

 

 

Pizza Dough: Opt for whole grain flours such as wheat or rye. They provide more fiber and nutrients compared to white flour. You can also experiment with gluten-free flours, such as chickpea flour or coconut flour for a change.

Tomato Sauce: Avoid ready-made sauces from cans, which often contain additional sugar and salt. Instead, prepare your own sauce with tomatoes, garlic, onions, and herbs. Add a little olive oil for flavor and consistency.

Vegetables: Add a variety of vegetables to your pizza, such as bell peppers, tomatoes, onions, zucchini, spinach, or mushrooms. Vegetables provide fiber, vitamins, and minerals, and also add color and flavor.

Meat: If you enjoy meat on your pizza, choose leaner options such as chicken, turkey, or lean cuts of beef.

Cheese: Nowadays, there is a greater variety of low-fat cheeses available in stores. You can choose from different varieties such as reduced-fat mozzarella cheese, light ricotta cheese, or feta cheese. This makes it easier to find an option that retains great taste while reducing the amount of consumed fat.

Sauces: Instead of traditional sauces used with pizza, you can try drizzling it with a healthier alternative, such as savory peanut butter. This is not only a great opportunity to discover a new flavor but also to add nutritional value from nuts to your meal.

Creating a healthier version of pizza at home is a great way to enjoy your favorite dish without excess calories and fats. By experimenting with different ingredients and preparation methods, you can find the perfect flavor combination in a healthier version.

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