Smart Detox Greens complex
Greens Complex is a revolutionary solution for those who want to increase their intake of nutrients, vitamins, and minerals from natural sources. Our Greens Complex is an extraordinary blend that will provide you with a wealth of nutrients, supporting your health and overall well-being.
Do you have trouble ensuring your body gets the right amount of vitamins, minerals, and nutrients from your daily diet? Do you feel like your diet doesn't give you everything you need? Greens Complex is the perfect solution! It contains a unique combination of plant extracts that deliver essential nutrients in an easily absorbable form.
With ingredients such as apple fiber, wheatgrass, barley grass, spirulina, chlorella, and turmeric, Greens Complex supports gut health, body detoxification, and immune improvement. All of this contributes to an overall increase in energy and vitality.
Additionally, Greens Complex contains a wealth of vitamins, including vitamins C, E, K, A, D, B12, B6, niacin, pantothenic acid, riboflavin, thiamine, folic acid, and biotin, which are essential for proper body function and maintaining health.
With our innovative solution, you can easily and conveniently supplement your diet with essential nutrients. This will contribute to improving your well-being, skin appearance, and overall body condition.
Ensure a comprehensive dose of vitamins and nutrients with Greens Complex. Choose our proprietary blend to take care of your health and vitality in a simple and effective way. Now healthy eating can be truly easy and delicious!
Apple fiber, known for its prebiotic properties, supports gut microbiome and metabolic functions, contributing to improved lipid profile and glycemic control (Mayne et al., 1982). Additionally, due to its antioxidant and anti-inflammatory properties, apple fiber helps reduce oxidative stress and supports detoxification of the body (Auclair et al., 2008).
Wheatgrass extract, rich in antioxidant enzymes such as catalase and reduced glutathione, supports detoxification of the body and cell protection, as evidenced by studies demonstrating its ability to lower levels of oxidative stress markers and increase overall antioxidant capacity (Oommen, Fernandes, & Holla, 2022).
Green barley sprout extract, rich in polyphenols, exhibits strong antioxidant properties that may protect the liver from damage caused by oxidative stress (Park et al., 2021). Additionally, studies confirm that this extract can protect the liver and kidneys from toxicity, restoring levels of catalase and thiol groups, thereby supporting its detoxifying properties. (Dorsaf et al., 2020).
Spirulina, thanks to its strong antioxidant properties, can protect against oxidative stress and neurotoxicity, significantly supporting the body's detoxification processes (Chamorro et al., 2006). Additionally, by improving the lipid profile, spirulina helps reduce liver steatosis and improves the function of this organ (Rodríguez-Hernández et al., 2001).
Chlorella, rich in chlorophyll, supports detoxification of the body by enhancing the excretion of toxins, such as dioxins, from the digestive tract. Additionally, chlorella has a protective effect on the liver, reducing its burden of toxins (Takekoshi et al., 2005).
Turmeric contains curcuminoids, which have strong antioxidant and anti-inflammatory properties, supporting cell protection against oxidative damage and promoting liver health, which is crucial in detoxification processes (Lekshmi et al., 2014; Nishiyama et al., 2005). Regular use of turmeric rhizome extract can contribute to protection against harmful substances and support the body's natural detoxification processes.
Sunflower lecithin, rich in phosphatidylcholine, supports liver health and detoxification processes by improving lipid and cholesterol metabolism, as confirmed by studies indicating its beneficial effects on liver function (Holló et al., 1993). Additionally, sunflower lecithin is a natural emulsifier that supports brain and nervous system health, helping to maintain a healthy cholesterol level.
Inulin, a natural prebiotic derived from chicory, supports gut health by stimulating the growth of beneficial bacteria, which can contribute to better detoxification of the body and improved fatty acid metabolism (Guo et al., 2020; Kaur & Gupta, 2002). Regular consumption of inulin can increase the biodiversity of gut microbiota and the production of short-chain fatty acids, which promotes the body's natural detoxification processes from toxins.
Green tea leaf extract is rich in polyphenols, such as catechins, which exhibit strong antioxidant properties, supporting the detoxification of the body and protecting cells from oxidative damage (Zhao, Li, Wang, & Song, 2022). Additionally, green tea extract may support liver health by reducing oxidative stress and improving its detoxification functions (Acharyya et al., 2015).
Kale leaf extract, rich in polyphenols, exhibits strong antioxidant properties, supporting the detoxification of the body by protecting lipids from oxidation and improving antioxidant status (Kural et al., 2011; Papierska et al., 2022).
Lucerne extract exhibits strong anti-inflammatory and antioxidant properties, which may support detoxification of the body by reducing inflammation and protecting the liver from toxin-induced damage (Choi et al., 2013; Raeeszadeh et al., 2022). Regular consumption of lucerne extract may contribute to improving overall health and supporting the body's natural detoxification processes.
Spinach leaf extract, due to its anti-inflammatory and antioxidant properties, supports detoxification of the body by reducing pro-inflammatory cytokines and protecting the liver from oxidative damage (Pezeshki-Nia, Asle-Rousta, & Mahmazi, 2020; Bhatia & Jain, 2004).
Broccoli sprout extract, rich in sulforaphane, exhibits strong anti-inflammatory and antioxidant properties, which may support detoxification of the body by reducing the expression of pro-inflammatory cytokines and mediators (Sim et al., 2023; Jang, Moon, & Shibamoto, 2015). Regular consumption of broccoli sprouts may support the body's natural detoxification mechanisms, neutralizing free radicals, and promoting liver health.
The vitamin complex contains a wide range of essential nutrients, such as vitamins C, E, A, D, K, B12, B6, niacin, pantothenic acid, riboflavin, thiamine, folic acid, and biotin, which support overall health, energy metabolism, and the body's regenerative functions (Lekshmi et al., 2014). Regular consumption of this vitamin set may contribute to improving endurance, skin and bone health, as well as overall well-being.
Grape seed extract is rich in proanthocyanidins, which exhibit strong antioxidant properties, supporting the protection of blood vessels and the liver from oxidative damage and toxins (Pinna, Morazzoni, & Sala, 2017; Nassiri-Asl & Hosseinzadeh, 2009). Regular consumption of grape seed extract may contribute to improving detoxification of the body by supporting its natural mechanisms for toxin elimination.
"I'm thrilled to see how Greens Complex transforms everyday diet into a powerful source of vitamins and nutrients. In creating this complex, I focused on a combination of plant extracts that effectively supplement the diet and enhance overall health. With Greens Complex, it's easy to boost immunity, gut health, and vitality. Importantly, all ingredients have been carefully chosen to support both detoxification processes and daily energy, appreciated by both those leading active lifestyles and those seeking support in their daily healthy nutrition.
I'm delighted that we can offer such a valuable product that helps our customers feel better every day, providing easy access to essential nutrients that support health and well-being."
1. Mayne, P., McGill, A., Gormley, T., Tomkin, G., Julian, T., & O'Moore, R. (1982). The effect of apple fibre on diabetic control and plasma lipids. Irish Journal of Medical Science, 151, 36-41. .
2. Auclair, S., Silberberg, M., Gueux, E., Morand, C., Mazur, A., Milenkovic, D., & Scalbert, A. (2008). Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice.. Journal of agricultural and food chemistry, 56 14, 5558-63 .
3. Oomen, S., Fernandes, H., & Holla, R. (2022). Gastroprotective effects of Triticum aestivum Linn., extract on ethanol-induced gastric ulcer in Wistar rats. Biomedicine.
4. Park, H., Lee, E., Kim, Y., Jung, H., Kim, K., & Kwon, O. (2021). Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers. Antioxidants, 10.
5. Dorsaf, H., Sabrine, M., Houda, B., Khémais, B., Mohsen, S., & Olfa, T. (2020). Barley Grass (Hordeum vulgare L.) Protects against Dieldrin-Induced Hyperlipidemia and Hepatorenal Toxicity in Rat. Journal of Food and Nutrition Research, 8, 730-738.
6. Chamorro, G., Pérez-Albiter, M., Serrano-García, N., Mares-Sámano, J., & Rojas, P. (2006). Spirulina maxima pretreatment partially protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine neurotoxicity. Nutritional Neuroscience, 9, 207 - 212.
7. Rodríguez-Hernández MJ, Cuberos L, Pichardo C, Caballero FJ, Moreno I, Jiménez-Mejías ME, García-Curiel A, Pachón J. Sulbactam efficacy in experimental models caused by susceptible and intermediate Acinetobacter baumannii strains. J Antimicrob Chemother. 2001 Apr;47(4):479-82.
8. Takekoshi, H., Suzuki, G., Chubachi, H., & Nakano, M. (2005). Effect of Chlorella pyrenoidosa on fecal excretion and liver accumulation of polychlorinated dibenzo-p-dioxin in mice.. Chemosphere, 59 2, 297-304 .
9. Lekshmi, P., Arimboor, R., Nisha, V., Menon, A., & Raghu, K. (2014). In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme. Journal of Food Science and Technology, 51, 3910-3917.
10. Nishiyama, T., Mae, T., Kishida, H., Tsukagawa, M., Mimaki, Y., Kuroda, M., Sashida, Y., Takahashi, K., Kawada, T., Nakagawa, K., & Kitahara, M. (2005). Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress an increase in blood glucose level in type 2 diabetic KK-Ay mice.. Journal of agricultural and food chemistry, 53 4, 959-63 .
11. Holló, I., Király, I., & Mezei, I. (1993). The effect of lecithin on liver function in patients with chronic hepatitis. Orvosi Hetilap, 134(23), 1257-1261.
12. Guo, Y., Yu, Y., Li, H., Ding, X., Li, X., Jing, X., Chen, J., Liu, G., Lin, Y., Jiang, C., Liu, Z., He, Y., Li, C., & Tian, Z. (2020). Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice. European Journal of Nutrition, 60, 2217 - 2230.
13. Kaur, N., & Gupta, A. (2002). Applications of inulin and oligofructose in health and nutrition. Journal of Biosciences, 27, 703-714.
14. Zhao, T., Li, C., Wang, S., & Song, X. (2022). Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology. Molecules, 27.
15. Acharyya, S., Patra, A. K., Bag, P. K., & Datta, N. (2015). Green tea (Camellia sinensis) extract as a hepatoprotective agent in cadmium chloride induced liver injury in male Wistar rats. Drug and Chemical Toxicology, 38(4), 442-447.
16. Kural, B., Küçük, N., Yücesan, F., & Orem, A. (2011). Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation.. Indian journal of biochemistry & biophysics, 48 5, 361-4 .
17. Papierska, K., Ignatowicz, E., Jodynis-Liebert, J., Kujawska, M., & Biegańska-Marecik, R. (2022). Effects of Long-Term Dietary Administration of Kale (Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats. Polish Journal of Food and Nutrition Sciences.
18. Choi, K., Hwang, J., Bang, S., Kim, B., Kim, D., Chae, M., Lee, S., Choi, G., Kim, D., & Lee, J. (2013). Chloroform extract of alfalfa (Medicago sativa) inhibits lipopolysaccharide-induced inflammation by downregulating ERK/NF-κB signaling and cytokine production.. Journal of medicinal food, 16 5, 410-20 .
19. Raeeszadeh, M., Beheshtipour, J., Jamali, R., & Akbari, A. (2022). The Antioxidant Properties of Alfalfa (Medicago sativa L.) and Its Biochemical, Antioxidant, Anti-Inflammatory, and Pathological Effects on Nicotine-Induced Oxidative Stress in the Rat Liver. Oxidative Medicine and Cellular Longevity, 2022.
20. Pezeshki-Nia, A., Asle-Rousta, M., & Mahmazi, S. (2020).Protective effects of Spinacia oleracea (spinach) leaves extract on oxidative stress and inflammatory response in the liver of rats exposed to lead. Journal of Medicinal Plants Research, 14(6), 277-283.
21. Bhatia, A., & Jain, M. (2004). Spinacia oleracea L. protects against gamma radiations: a study on glutathione and lipid peroxidation in mouse liver.. Phytomedicine : international journal of phytotherapy and phytopharmacology, 11 7-8, 607-15 .
22. Sim, H., Lee, W., Lee, R., Yang, S., Ham, Y., Lim, S., & Park, H. (2023). The Anti-Inflammatory Effects of Broccoli (Brassica oleracea L. var. italica) Sprout Extract in RAW 264.7 Macrophages and a Lipopolysaccharide-Induced Liver Injury Model. Current Issues in Molecular Biology, 45, 9117 - 9131.
23. Jang, H., Moon, J., & Shibamoto, T. (2015). Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts.. Journal of agricultural and food chemistry, 63 4, 1169-1174 .
24. Lekshmi, P. C., Arimboor, R., Raghu, K. G., & Menon, A. N. (2014). Chemical composition and antioxidant activity of essential oil isolated from dried rhizomes of Curcuma longa L. Industrial Crops and Products, 60, 185-192.
25. Pinna, C., Morazzoni, P., & Sala, A. (2017). Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats.. Phytomedicine : international journal of phytotherapy and phytopharmacology, 25, 39-44.
26. Nassiri-Asl, M., & Hosseinzadeh, H. (2009). Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds. Phytotherapy Research, 23.
Apple fibre, triticum aestivum leaf extract 4:1 (Triticum vulgare), green barley sprouts extract 4:1 (Hordeum vulgare Linn), spirulina powder (Spirulina Maxima) 4:1, chlorella extract (Chlorella pyrenoidosa) 4:1, turmeric rhizome extract (Curcuma Longa), sunflower lecithins, inulin, green tea leaf extract (Camellia sinensis (L.) O. Ktze), kale leaf extract (Brassica oleracea L. var. botrytis L) 4:1, lucerne extract (Medicago sativa) 4:1, spinach leaf extract (Spinacia oleracea) 4:1, broccoli sprout extract (Brassica Oleraea var. Capiata L) 4:1, vitamins (vitamin C, vitamin E, niacin, vitamin K, vitamin A, pantothenic acid, carrier: maltodextrin, vitamin D, vitamin B12, vitamin B6, riboflavin, thiamin, folic acid, biotin), grape seed extract (Vitis vinifera L), anti-caking agent: silicon dioxide. May contain: soybeans, milk, mustard and celery.
| The product contains | Ilość na 100 g |
Quantity per portion (10 g) |
|---|---|---|
| Apple fibre | 65 g | 6500 mg |
| Triticum Aestivum leaf extract 4:1 (Triticum vulgare) | 5 000 mg | 500 mg |
| Green Barley Sprouts Extract 4:1 (Hordeum vulgare Linn) | 5 000 mg | 500 mg |
| Spirulina powder (Spirulina Maxima) 4:1 | 5 000 mg | 500 mg |
| Chlorella extract (Chlorella pyrenoidosa) 4:1 | 5 000 mg | 500 mg |
| Turmeric Extract (Curcuma Longa) | 3800 mg | 380 mg |
| including 50% curcuminoids | 1900 mg | 190 mg |
| Sunflower lecithins | 3000 mg | 300 mg |
| Inulin | 1500 mg | 150 mg |
| Green Tea leaf extract (Camellia sinensis (L.) O. Ktze) | 1053 mg | 105,3 mg |
| including 98% polyphenols | 1032 mg | 103,2 mg |
| Kale leaf extract (Brassica oleracea L. var. botrytis L) 4:1 | 1000 mg | 100 mg |
| Lucerne extract (Medicago sativa ) 4:1 | 1000 mg | 100 mg |
| Spinach leaf extract (Spinacia oleracea) 4:1 | 1000 mg | 100 mg |
| Broccoli sprout extract (Brassica Oleraea var. Capiata L) 4:1 | 1000 mg | 100 mg |
| Grape seed extract (Vitis vinifera L) | 530 mg | 53 mg |
| including 95% proanthocyanidins | 503,5 mg | 50,4 mg |
| Vitamins: | ||
| Vitamin A | 2400 μg | 240 μg (30% NRV*) |
| Vitamin D | 40 μg | 4 μg (80% NRV*) |
| Vitamin E | 36 mg | 3,6 mg (30% NRV*) |
| Vitamin K | 330 μg/td> | 33 μg (44% NRV*) |
| Vitamin C | 1400 mg | 140 mg (175% NRV*) |
| Thiamin | 3,3 mg | 0,33 mg (30% NRV*) |
| Riboflavin | 4,2 mg | 0,42 mg (30% NRV*) |
| Niacin | 48 mg | 4,8 mg (30% NRV*) |
*NRV -Nutrient Reference Value
