Whey protein concentrate 89.3% (milk proteins, emulsifier: sunflower lecithins), fat-reduced cocoa powder 8.5%, flavouring, thickener: xanthan gum, sweetener: sucralose. May contain: soybeans, milk, mustard and celery.
| Ingredients / Amino Acid Profile | per 100 g of product | per serving (25 g) | |
|---|---|---|---|
| Arginine | 1,77 g | 0,44 g | |
| Phenylalanine | 2,28 g | 0,57 g | |
| Histidine | 1,34 g | 0,34 g | |
| Isoleucine | 4,13 g | 1,03 g | |
| Leucine | 7,39 g | 1,85 g | |
| Lysine | 6,55 g | 1,64 g | |
| Methionine | 1,48 g | 0,37 g | |
| Threonine | 4,92 g | 1,23 g | |
| Tryptophan | 1,07 g | 0,27 g | |
| Valine | 4,03 g | 1,01 g | |
| Glycine | 1,32 g | 0,33 g | |
| Alanine | 3,47 g | 0,87 g | |
| Aspartic Acid | 7,43 g | 1,86 g | |
| Glutamic Acid | 12,71 g | 3,18 g | |
| Serine | 3,72 g | 0,93 g | |
| Cysteine | 1,33 g | 0,33 g | |
| Proline | 4,25 g | 1,06 g | |
| Tyrosine | 2,17 g | 0,54 g | |
Smart Nutrition WPC (whey protein concentrate) chocolate flavour
Discover the power of Smart Nutrition whey protein, available in four delightful flavors! Our whey protein concentrate not only captivates with excellent taste but also offers immense health benefits that can revolutionize your approach to nutrition. As a manufacturer, we provide a high-quality product at an attractive price so you can enjoy the best whey protein.
For health-conscious individuals, WPC provides not just exceptional flavor but also support for the body's daily functioning. Our WPC, available in chocolate, vanilla, banana and natural flavors, is rich in nutrients that support muscle building and regeneration. Each serving contains a high protein content, which research has shown not only supports muscle mass gain but also accelerates post-workout recovery (Volek et al., 2013).
Smart Nutrition's WPC also provides branched-chain amino acids (BCAAs), essential for optimal muscle growth and repair. Studies demonstrate that BCAA supplementation can increase muscle protein synthesis by up to 22% after strength training (MacLean et al., 1995). Additionally, whey protein can aid in fat tissue reduction, which is significant for those mindful of their physique.
With WPC available in four flavor variants, everyone can find something to enjoy, relishing not only great taste but also support in striving for better fitness and health. Provide yourself and your loved ones with a wholesome, flavorful addition to the diet that promotes both strong muscle development and overall well-being. Choose your favorite flavor and join the ranks of satisfied users who benefit from the advantages of our WPC every day! We guarantee 100% satisfaction or your money back.
| Name of the ingredient | in 100 g of product | in portion of (25 g) |
|---|---|---|
| Energy | 390 kcal | 98 kcal |
| Fat | 7,4 g | 1,9 g |
| of which saturates | 4,5 g | 1,1 g |
| Carbohydrate | 10,4 g | 2,6 g |
| of which sugars | 4,0 g | 1,0 g |
| Fibre | 2,7 g | 0,7 g |
| Protein | 69,0 g | 17,3 g |
| Salt | 0,41 g | 0,10 g |
WPC is more effective than other protein sources in increasing lean body mass, even in individuals not engaged in strength training, making it an excellent choice for those looking to improve their physique and muscle strength. Additionally, it is an effective tool for supporting muscle recovery after exercise, due to its high content of branched-chain amino acids (BCAA). BCAAs in WPC accelerate muscle repair and reduce the sensation of pain after intense exertion, which is crucial for athletes and physically active individuals (Volek et al., 2013).
1. Volek, J., Volk, B., Gómez, A., Kunces, L., Kupchak, B., Freidenreich, D., Aristizábal, J., Saenz, C., Dunn‐Lewis, C., Ballard, K., Quann, E., Kawiecki, D., Flanagan, S., Comstock, B., Fragala, M., Earp, J., Fernández, M., Bruno, R., Ptolemy, A., Kellogg, M., Maresh, C., & Kraemer, W. (2013). Whey Protein Supplementation During Resistance Training Augments Lean Body Mass. Journal of the American College of Nutrition, 32, 122 - 135.
2. MacLean, D. A., Graham, T. E., & Saltin, B. (1995). Branched-chain amino acids augment ammonia metabolism while attenuating protein breakdown during exercise. American Journal of Physiology-Endocrinology and Metabolism, 268(6), E1010-E1020.
