Psyllium husk powder (Plantago Ovata) 29,7%, glucomannan (Amorphophallus konjac) 29,6%, choline bitartare, natural cherry flavouring, beetroot juice concentrate, white mulberry leaves extract 4:1 (Morus alba L.), ground linseed 3,3%, Green Barley Sprouts Extract 4:1 (Hordeum vulgare Linn), vitamins (vitamin C, vitamin E, niacin, vitamin K, vitamin A, pantothenic acid, carrier: maltodextrin, vitamin D, vitamin B12, vitamin B6, riboflavin, thiamin, folic acid, biotin), black carrot concentrate, Moringa Oleifera leaves extract 4:1 (Moringa oleifera Lam), acai fruit extract 4:1 (Euterpe Oleracea), sweetener: steviol glycosides from Stevia, bitter melon extract 4:1 (Momordica charantia), anti-caking agent: silicon dioxide. May contain: soybeans, milk, mustard and celery.
| The contents of | in 100 g of product |
in portion of (9,1 g) |
|---|---|---|
| Vitamin A | 2637 μg | 240 μg (30% NRV*) |
| Vitamin D | 44 μg | 4 μg (80% NRV*) |
| Vitamin E | 39,5 mg | 3,6 mg (30% NRV*) |
| Vitamin K | 362,6 μg | 33 μg (44% NRV*) |
| Vitamin C | 1540 mg | 140 mg (175% NRV*) |
| Thiamin | 3,6 mg | 0,33 mg (30% NRV*) |
| Riboflavin | 4,6 mg | 0,42 mg (30% NRV*) |
| Niacin | 52,7 mg | 4,8 mg (30% NRV*) |
| Vitamin B6 | 4,6 mg | 0,42 mg (30% NRV*) |
| Folic acid | 879 μg | 80 μg (40% NRV*) |
| Vitamin B12 | 8,24 μg | 0,75 μg (30% NRV*) |
| Biotin | 164,8 μg | 15 μg (30% NRV*) |
| Pantothenic acid | 19,8 mg | 1,8 mg (30% NRV*) |
| Psyllium husk powder (Plantago Ovata) | 29670 mg | 2700 mg |
| Glucomannan (Amorphophallus konjac) | 29630 mg | 2690 mg |
| Choline bitartare | 12650 mg | 1150 mg |
| including choline | 5200 mg | 473 mg |
| White mulberry leaves extract 4:1 (Morus alba L.) | 3300 mg | 300 mg |
| Ground linseed 3,3% | 3300 mg | 300 mg |
| Green Barley Sprouts Extract 4:1 (Hordeum vulgare Linn) | 2200 mg | 200 mg |
| Moringa Oleifera leaves extract 4:1 (Moringa oleifera Lam) | 1100 mg | 100 mg |
| Acai fruit extract 4:1 (Euterpe Oleracea) | 1100 mg | 100 mg |
| Bitter melon extract 4:1 (Momordica charantia) | 550 mg | 50 mg |
*NRV -Nutrient Reference Value
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| Nazwa składnika | in 100 g of product | in portion of (9,1 g) |
|---|---|---|
| Energy | 131 kcal | 12 kcal |
| Fat | 1,1 g | 0,1 g |
| of which saturates | 0,1 g | 0,0 g |
| Carbohydrate | 14,0 g | 1,3 g |
| of which sugars | 1,6 g | 0,1 g |
| of which polyols | 0,0 g | 0,0 g |
| Fibre | 28,0 g | 2,5 g |
| Protein | 2,2 g | 0,2 g |
| Salt | 0,11 g | 0,01 g |
The psyllium husk (Plantago ovata) is a rich source of fiber, which, when in contact with water, swells, forming a gel, aiding in intestinal cleansing and relieving constipation. This action makes it an effective natural ingredient supporting intestinal peristalsis and promoting gastrointestinal health (Katke, Deshpande, & Tapre, 2020).
Glucomannan, derived from the plant Amorphophallus konjac, is a dietary fiber with a high water-binding capacity, which may contribute to a prolonged feeling of fullness and aid in weight control. Its absorptive properties promote the reduction of calorie intake, which has been emphasized in studies as an effective tool in the treatment of obesity (Sirotkin, 2021).
Choline, a key nutrient, is essential for the synthesis of acetylcholine, an important neurotransmitter, and plays a central role in lipid metabolism and transport from the liver. Its presence in the diet supports the efficient utilization of fats as an energy source, which may contribute to fat tissue reduction (Phillips, 2016).
The extract from white mulberry leaves is known for its ability to combat oxidative stress, thanks to the abundance of phenolic compounds and flavonoids, which exhibit strong antioxidant activity. Studies have shown that it can effectively protect cells from damage caused by free radicals, translating into potential benefits in promoting health and combating obesity-related diseases (Sánchez-Salcedo et al., 2015).
Ground linseed, rich in fiber and omega-3 fatty acids, shows potential in supporting the weight loss process. Scientific research confirms that the fiber in flaxseed may contribute to a feeling of fullness by limiting the amount of consumed calories, regulate digestion, and stabilize blood sugar levels, as documented in the scientific publication "Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery disease." Additionally, the lignans contained in flaxseed may have beneficial effects on metabolism and hormonal health, which are significant in the context of the weight loss process (Rodriguez-Leyva et al., 2013).
The extract from Moringa Oleifera leaves, obtained from the leaves of the moringa tree, shows potential in reducing body weight and improving lipid profile (Othman et al., 2019). Additionally, its ability to reduce oxidative stress has been documented, which may contribute to protection against damage caused by a high-fat diet (Mabrouki et al., 2020). As a rich source of antioxidants and nutrients, moringa extract can comprehensively support the weight loss process and overall health, additionally exerting beneficial effects on metabolism.
The extract from acai berries, obtained from acai fruit, is rich in antioxidants, especially anthocyanins. Its consumption may contribute to reducing oxidative stress and improving lipid profile(Barbosa et al., 2016). Additionally, it contains fiber, healthy fats, and vitamins, which can support overall vitality and the weight loss process by promoting metabolism.
The extract from green barley sprouts, obtained from young, green shoots, constitutes a concentrated ingredient with proven health properties. Scientific research confirms that it is rich in antioxidants, such as saponarin, which can effectively counteract oxidative stress, supporting weight management and metabolism optimization (Kamiyama & Shibamoto, 2012). Additionally, its fiber, vitamin, and mineral content promote body detoxification.
The extract from bitter melon contains phenolic compounds such as catechin and epicatechin, which contribute to its strong antioxidant activity, which may be crucial in preventing diseases related to oxidative stress (Horax, Hettiarachchy & Chen, 2010). Additionally, it has been confirmed to improve glucose tolerance, increase insulin sensitivity, and support fat loss (Chen et al., 2003). Its traditional use in regulating blood sugar levels may also help control appetite and weight management.
"I am extremely proud of how Smart Slimming Fiber Boost combines science and nature to deliver our customers a unique health-supporting product. Our formula is based on selected ingredients such as psyllium husk and glucomannan, known for their digestive support and satiety properties. The addition of extracts from white mulberry leaves, green barley sprouts, or acai berries enhances the product's antioxidant profile, which is crucial for maintaining good overall health.
Each ingredient has been carefully chosen to provide not only effective support for the digestive system but also for overall health, enriching the diet with essential vitamins and minerals. I am pleased that we can offer a product that combines effectiveness with user enjoyment, supporting our customers in their pursuit of a healthy lifestyle."
1. Katke, S., Deshpande, H., & Tapre, A. (2020).Review on Psyllium Husk (Plantago ovata): A Novel Superfood for Human Health. International Journal of Current Microbiology and Applied Sciences, 9, 1949-1959.
2. Sirotkin, A. (2021). Can konjac (Amorphophallus konjac K. Koch) and it constituent glucomannan be useful for treatment of obesity?. Obesity Medicine, 24, 100343.
3. Phillips, M. (2016). Choline: Properties and Determination. , 73-78.
4. Sánchez-Salcedo, Eva & Mena, Pedro & Cristina, Garcia-Viguera & Nicolás, Juan José & Hernandez, Francisca. (2015). Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties. Journal of Functional Foods. 12.
5. Edel, Andrea & Rodriguez-Leyva, Delfin & Maddaford, Thane & Caligiuri, Stephanie & Austria, Jose & Weighell, Wendy & Guzman, Randy & Aliani, Michel & Pierce, Grant. (2015). Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease. The Journal of nutrition.145.
6. Othman, A., Amer, M., Basos, A., & El-Missiry, M. (2019). Moringa oleifera leaf extract ameliorated high-fat diet-induced obesity, oxidative stress and disrupted metabolic hormones. Clinical Phytoscience, 5, 1-10.
7. Mabrouki, L., Rjeibi, I., Taleb, J., & Zourgui, L. (2020).Cardiac Ameliorative Effect of Moringa oleifera Leaf Extract in High-Fat Diet-Induced Obesity in Rat Model. BioMed Research International, 2020.
8. Barbosa, Ledayane & Souto, Nonato & Ferreira, Ricardo & Scarpassa, Vera. (2016). Barbosa et al. 2016.
9. Kamiyama, M., & Shibamoto, T. (2012). Flavonoids with potent antioxidant activity found in young green barley leaves.. Journal of agricultural and food chemistry, 60 25, 6260-7.
10. Horax, R., Hettiarachchy, N., & Chen, P. (2010). Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe).. Journal of agricultural and food chemistry, 58 7, 4428-33.
11. Chen, Q., Chan, L., & Li, E. (2003). Bitter melon (Momordica charantia) reduces adiposity, lowers serum insulin and normalizes glucose tolerance in rats fed a high fat diet.. The Journal of nutrition, 133 4, 1088-93.
